baked eggs.

After my usual perusal of my daily blogs this morning, inspiration hit. Using only ingredients found in my pantry and refrigerator, I made these.



Hands down, most likely the best thing I have ever made. Ever. Onions, carrots, canned tomato sauce, oregano basil = homemade pasta sauce. I spooned two large spoonfuls of the sauce into little ramekins. I dropped in a dollop of goat cheese and then cracked one egg sprinkled with black pepper into each ramekin. Into the oven at 425. Fifteen minutes later, I sprinkled some more basil on top. The egg was perfect; the white perfectly set while the yolk was perfectly runny. I was in absolute heaven. I kid you not.



MAKE THESE.