Friday, July 16


Whipped up a half-batch of some beautimous Toasted Coconut Lime Glazed cupcakes this evening. A little butter [substitute canola oil if you want to go vegan], light coconut milk, flour, shredded coconut, and a few other ingredients.... and voila! Powdered sugar, lime juice, and lime zest for the glaze. These baked off in just 22 minutes. Mmmmmm.

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