Saturday, March 12

Two posts in one day?

What? I think I've done this maybe once. What is 2nd post in one day worthy, you ask?:


So simple, and SO delicious. Even if you don't like kale, you should try these out. Not one hint of bitterness. SO GOOD.

-Preheat your oven to 300 degrees.
-Wash & dry as many kale leaves you can fit onto a baking sheet.
- Cut the kale into tortilla chip sized [or a little bigger] pieces. Cut the center stem out and throw away.
- Toss the kale with enough extra virgin olive oil to lightly coat each piece. Sprinkle kosher salt over everything!
- Bake for 20-25 minutes on a baking sheet in a single layer. They should be entirely crisp/crunchy while still holding their green color.

Let them cool, or eat them right out of the oven! If you were a bit heavy handed with the olive oil, you might want to let them sit on a paper towel first for a few minutes.

So so good.

1 comment:

  1. I did this a few weeks ago! So good...though i would say be gentle with the salt. I somewhat drowned mine and that's not as good...but I hope to embark on a Kale Chip adventure again soon! :)