What? I think I've done this maybe once. What is 2nd post in one day worthy, you ask?:
BAKED KALE CHIPS!
So simple, and SO delicious. Even if you don't like kale, you should try these out. Not one hint of bitterness. SO GOOD.
-Preheat your oven to 300 degrees.
-Wash & dry as many kale leaves you can fit onto a baking sheet.
- Cut the kale into tortilla chip sized [or a little bigger] pieces. Cut the center stem out and throw away.
- Toss the kale with enough extra virgin olive oil to lightly coat each piece. Sprinkle kosher salt over everything!
- Bake for 20-25 minutes on a baking sheet in a single layer. They should be entirely crisp/crunchy while still holding their green color.
Let them cool, or eat them right out of the oven! If you were a bit heavy handed with the olive oil, you might want to let them sit on a paper towel first for a few minutes.
So so good.